Wednesday, 07 December 2011 00:48
Written by admin
Chef Roblé Ali has cooked for everyone from red carpet rock stars to award-winning actors, but nothing has prepared him for the stresses and strains of setting up his own high-end catering company. From a doggie wedding in the Hamptons to a Bollywood inspired birthday party, this series follows Roblé and his team as they create world-class cuisine and produce jaw-dropping events for a range of top-name clients and celebrities, including Rachel Dratch, and Kandi Burruss from
The Real Housewives of Atlanta.
In the premiere episode, Chef Roblé meets his first client — a glamorous New York socialite who wants a creepy, carnival-themed birthday party. Roblé wonders whether he’s bitten off more than he can chew after finding out she has a list of demands such as a live monkey and only allowing him to serve red, white, and black foods. Roblé is joined by his older sister Jasmine, who has relocated from Atlanta to help him start his business. Other members of the catering team include Artie and Shawn, who handle the front of house, and Adam, Ché, Kikuyo, and D’Andre in the kitchen.
